Chinese Food
All Recipes
Fried rice with bean curd
I'm sure everyone likes to eat the rice with the old Ganma. It's very spicy. It's more attractive to add some vegetables and scrambled rice with eggs. Ingredients - 150g of beans, 300g of rice, 2 eggs, ingredients - diced onion, garlic slices, c... ...
Stir fried pork blood with garlic slices
Pig blood looks average, but its nutritional value is very high. Pig blood is rich in iron. It is 2 times of pig liver, 18 times of eggs and 20 times of lean meat. It can effectively prevent iron deficiency anemia. Pig blood contains very little... ...
Stir fried pork and mushroom
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
Spicy wild boletus
Boletus is a kind of fungus widely used in Yunnan. It has a compact taste. Yunnan people like to eat spicy food. They love the dishes made with dried peppers very much. 79 is the best time for Yunnan fungus to eat. In this season, fresh fungus c... ...
Spring. Eat spring cakes.
In Dalian, I will eat spring cakes in the spring. This spring cake I made is slightly improved. Let's try it. The seasoning in the cabbage can be increased or decreased according to your own preference. You can also prepare your own dishes accor... ...
Braised prawns
Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
Crispy chicken gizzards
Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.
Sweet and sour sirloin
I like sweet and sour things very much. In particular, I like all kinds of pork tenderloin. ha-ha. It's very delicious, sour and sweet. This is my new year's cooking. My original name is angel yuan. It's complicated. So I changed my name
Fish flavored shredded pork
My husband came back late. He was busy on the road. He was trying to keep his family warm. This is my first time cooking this dish. My husband said it tastes good. I like this happy feeling o (∩∩∩∩∩∩∩∩∩∩∩∩∩) o
Fried beef tendon
This dish is learned from the wandering chef. As the wandering chef said, the tendon of the cattle board is the part of the front shoulder of the cattle. There is not too much fat. The meat is also very delicate. It is a good choice to fry it. T... ...
Marinated shrimps
Because it's a child growing up by the sea, he loves seafood. When he grows up and leaves home, his yearning for the taste of his hometown grows stronger and stronger with his age, so that every time he goes home, his family will try their best ... ...
Double cooked pork
It's a favorite meal of the whole family. If you have it, you can eat one more bowl of rice.
Kung pao chicken
Gongbao chicken bought from douguo. It's very easy to make a delicious Sichuan dish
Pork in pot
It's made at home. It's better to fry the meat thinly once. Less frying oil.
